LalBrew Abbaye™ Belgian Ale Yeast 11g
Model：y00094

LalBrew Abbaye™ is an ale yeast of Belgian

origin. Selected for its ability to ferment Belgian style beers ranging from

low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness

typical of Belgian and Trappist style ales. When fermented at higher

temperatures, typical flavors and aromas include tropical, spicy and banana. At

lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of

raisin, date, and fig. Traditional styles brewed with this yeast include but

are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel,

Tripel, and Quad.



The optimal temperature range for LalBrew

Abbaye™ yeast when producing traditional styles is 17°C(63°F) to 25°C(77°F).