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Castle Pale Ale Malt 1kg
Model:m00124

NT$105

Pale Ale

Colour:
7 – 10 EBC  3.2 – 4.3°L
 
Features: Belgian light-coloured base malt. Kilning at up to 90-95°C.
Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. This malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts.
 
Suggested Usage : ≤80%
 
Type of beer : Pale ale styles and bitter beers, most traditional English beer styles.
 
*The packaging vacuum of the malt is confirmed before shipment. If the vacuum is lost due to collision during transportation, it will not affect the use.
 
* The purpose of rolling barley is to smash the barley to facilitate saccharification, and it will not be crushed very finely.