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Mauribrew Lager497 11g (5 Packet)
Model:y00068

NT$650

NT$600

Mauribrew Lager497 (Australia)

This is excellent classic Lager characteristics especially when fermented at 12°C/53°F. Best results are achieved with extended lagering period for flavour and aroma development. It is the perfect choice for Lager, Bock Doppelbock and Baltic Porter. At 20°C/68°F, Mauribrew Lager 497 enhances fruit-floral character of an Ale, with a clean Lager like profile: it makes lovely "California Ale" and German style pale/amber beers.

Fermentation range: 12-20°C (53-68°F)
Recommended temperature: 12-15°C (53-59°F)
Fermentation rate: Moderate
Flocculation / Sedimentation: Low/Moderate
Alcohol tolerance: 8%
Recommended dosage: 11g/20-30L

Compatibility Yeast : S-23

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